chocolate covered potato chips

Are you headed out to the grocery store today to pick up ingredients for your contribution to your Thanksgiving potluck tomorrow? God speed because its a zoo out there. In DC, its a snowy/slushy/rainy zoo. Not a cute look.

Take some advice: head straight to the wine aisle and stock up. Grab a bottle of champagne for good measure. And then grab potato chips, sea salt and chocolate chips because making chocolate covered potato chips to bring takes about 10 minutes and $6. I promise that you won't be able to eat them fast enough and you will be the

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CHOCOLATE COVERED POTATO CHIPS 

INGREDIENTS:

1 1/2 cup chocolate chips

1 15 oz bag of potato chips (I preferred ruffled!)

Sea salt to taste

DIRECTIONS:

Line a baking sheet with wax or parchment paper. Place chocolate chips in double boiler or a heat resistant bowl over simmering water (but be sure the bottom of the bowl doesn't touch the water). Dip the potato chips in half way and shake of excess before laying chocolate side up on baking sheet. Sprinkle with sea salt. Let the chips cool completely -- it takes about 25 minutes-- and devour.

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